Christmas is just around the corner, and we're just getting started here! We've rounded up our favorite low-carb and keto holiday treats to help you stay on track this holiday season. These quick and easy recipes include elegant desserts for gatherings, no-bake sweets, individual treats, and more. Since most of these desserts are simple to make, we recommend making more than one, so you always have something on hand. Happy holidays to all of you!
A simple, yet elegant dessert for gatherings: Swerve's boxed chocolate cake with homemade mascarpone whipped cream and raspberries. YUM!
Check out this recipe
This keto gingerbread mug cake is deliciously moist, well-spiced and takes just a few minutes to make. It's a quick and yummy treat to make during the holiday season!
Check out this recipe
With less carbs and just as much sweet, pumpkin flavor, this crustless keto pumpkin pie will likely be your go-to keto pumpkin pie recipe!
Check out this recipe
This keto chocolate fudge is creamy and chocolatey with the right amount of sweetness! And the macadamia nuts add a yummy crunch!
Check out this recipe
We love this cheesecake since it's smooth and creamy with sweet maple undertones and a slightly crunchy pecan crust.
Check out this recipe
These no-bake chocolate peanut butter clusters are a breeze to make and so yummy you wouldn't guess they're low-carb and keto friendly!
Check out this recipe
We went through many iterations to create the best keto pumpkin chocolate chip bread. It's moist, tasty and takes just 10 minutes to prepare.
Check out this recipe
These keto Christmas chocolate rounds are such a simple and fun holiday treat to make. And they're quick to prepare too — just 10 minutes!
Check out this recipe
This keto vanilla panna cotta is smooth and creamy and when paired with raspberry compote, it's heavenly! Plus, it's quick and easy to make!
Check out this recipe
Keto amaretti cookies are yummy almond-flavored macaroons that are soft on the inside and crispy on the outside. Each one is only 1 net carb!
Check out this recipe
Leave a Comment