Here are 8 delicious, low-carb, microwave veggie side dishes that are healthy, sugar-free, and quick and easy for busy weeknights!

When you think of cooking veggies, the microwave might not be the first appliance that comes to mind. But, microwaving is one of the quickest and healthiest ways to prepare vegetables — and it’s just as delicious as roasting or steaming if you do it right. Plus, it’s a time-saver. You can have perfectly cooked, flavorful veggies on the table in minutes.

Whether you’re short on time or just don’t feel like pulling out pots and pans, the microwave is perfect for making quick veggie side dishes that are fresh and flavorful.

Why Microwave Vegetables?

Microwaving preserves the nutrients in vegetables since they cook quickly with less water, compared to boiling. The natural flavors stay intact, and you can achieve that tender-crisp texture that’s perfect for veggies. It’s also ideal for busy weeknights when you want something nutritious without spending a lot of time in the kitchen.

Our Best Microwave Veggie Recipes

Here are 8 microwave-friendly veggie side dishes that are full of flavor and quick to make. All of these side dishes are low in carbs, healthy, refined sugar-free and easy to make on busy weeknights. Best of all, these recipes are so tasty, you wouldn’t even guess they came from a microwave.