This healthier cranberry jalapeno dip combines low-fat cream cheese and cottage cheese, cranberries, sugar-free sweetener, and jalapeños for a deliciously sweet, spicy and tangy dip.

After trying Costco's Creamy Cranberry Jalapeno Dip (by Stonewall), we had to make this healthier, sugar-free version that is just as delicious! If you haven't tried the dip, it's a dreamy combination of cream cheese, cranberries, sweetener, and jalapeños — sweet, spicy, tangy and creamy all at once.

To make the dip healthier, we combine low-fat cottage cheese with reduced-fat cream cheese and use a sugar-free sweetener. And, don't worry, this healthier version doesn't skip a beat in flavor — it's still addictingly delicious!

This dip is a crowd-pleaser for sure, and it's perfect during the holiday season when fresh cranberries are in season. Plus, the pop of color from the fresh cranberries makes it a festive addition to any holiday spread.

Not only that, this dip is quick and easy to prepare, requiring minimal ingredients and effort. It takes just 5 minutes to make and can be made in advance — a perfect appetizer when you need something impressive in a pinch.

Key Ingredients

Low-fat cream cheese: Since cream cheese is quite high in calories and fat, we use Neufchatel or reduced-fat cream cream in order to reduce calories and fat.

Low-fat cottage cheese: We use a low-fat cottage cheese to reduce fat and calories and increase protein.

Fresh cranberries: The heart of the recipe, which provides tartness and festive color!

Powdered, sugar-free sweetener: We sweeten the dip with powdered Lakanto monk fruit sweetener (with erythritol). However, you can sweeten with another sweetener of preference. Just be sure to check a sweetener conversion chart.

Fresh jalapeño: We use a full, small jalapeno (with seeds and ribs removed) for a slightly spicy kick, but you can add more or less to taste.

How to Make

STEP 1: In a food processor, combine cranberries, sweetener, jalapeno, ½ tablespoon chopped green onions and a few pinches of salt. Pulse until finely chopped. Spoon mixture into a fine mesh strainer and drain excess water into a bowl.

STEP 2: Soften the cream cheese to room temperature. In a food processor, pulse cream cheese and cottage cheese until smooth.

STEP 3: Add the drained cranberry relish to the cream cheese and cottage cheese base in the food processor. Pulse until combined. Be careful to not over mix.

STEP 4: Refrigerate for a few hours before serving. Then, top with ½ tablespoon chopped green onions and serve.

Preparation Tips

• Soften the Cream Cheese: Let it come to room temperature for smoother mixing.
• Drain the Cranberry Relish: Make sure to remove excess liquid so the dip doesn't get watery.
• For a sweeter dip: Add an additional ½ tablespoon or more to sweeten to your desired level of sweetness.
• For a thicker dip: Add a little more cream cheese and be sure to drain relish.

How to Serve

This Keto Cranberry Jalapeño Dip pairs perfectly with low-carb crackers (we love it with these low-carb Raincoat Crisps), low-carb pita chips, fresh cut veggies (like celery, bell pepper or cauliflower), or even on top of grilled chicken for a burst of holiday flavor.

How to Store

Store in an airtight container for up to 2 to 3 days. Stir before serving.

Related Recipes

If you try this recipe, we would love to hear your feedback! Leave a comment, rate it, and tag @lowcarbsimplified on your photo of this recipe on Instagram or Facebook. We hope you enjoy this recipe as much as we do!

Recipe