Low Carb Garlic Cheesy Lavash Bread

This low-carb and protein Garlic Cheesy Lavash Bread is crispy, garlicky, lightly cheesy, and perfect for satisfying garlic bread cravings in less than 10 minutes!

Course Appetizer, Side Dish, Snack

Cuisine American

Diet Diabetic

Prep Time 2

Cook Time 7

Total Time 9

Servings

Calories 198.9kcal

Author Low-Carb Simplified

Ingredients

1 sheet Joseph's Flax, Oat Bran & Whole Wheat Lavash (or preferred lavash bread)
1 tablespoon unsalted butter, melted
½ tablespoon olive oil
2 cloves garlic, minced
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Few pinches salt
2 tablespoons Parmesan cheese, grated
¾ cup shredded low-moisture mozzarella cheese
warm marinara sauce for serving (optional)

Instructions

Preheat the oven to 400°F. In a small bowl, stir together the melted butter, olive oil, minced garlic, garlic powder, Italian seasoning, and a couple pinches of salt.
Place the lavash directly on the oven rack and brush the garlic butter evenly over the entire surface. Bake for about 2 minutes, or until it's lightly golden and just starting to crisp. (All ovens vary, so keep a close eye on it.)
Carefully remove the lavash from the oven and cut it in half widthwise. Sprinkle the mozzarella and Parmesan evenly over one half. Return the cheesy half to the oven and bake for about 2 minutes, or until the cheese is melted. (Again, all ovens vary, so watch it closely.)
Place the remaining crispy half on top of the melted cheese to make a sandwich. Let rest for 1 minute. Cut into 6 breadsticks and serve warm with marinara sauce.

Nutrition