Keto Cranberry Fluff Salad
This keto cranberry fluff salad is light and creamy and made with fresh cranberries, raspberries, and sugar-free marshmallows for an easy and festive treat!
Servings 4
Calories 237.2kcal
Ingredients
- 1 ½ cups fresh cranberries
- ½ cup fresh raspberries
- ⅓ cup cup sugar-free sweetener (monk fruit, allulose, erythritol or blend)
- 2 ounces low-fat cream cheese (or regular)
- ¾ cup heavy cream
- 1 cup sugar-free marshmallow (we use ChocZero S'Mallows), cut into small chunks
Instructions
- In a food processor, pulse the cranberries until finely chopped. Transfer to a bowl and add the raspberries and sweetener. Use a spoon to gently break the raspberries into chunks (don’t crush or mash them). Let the mixture sit for about 10 minutes so the cranberries soften slightly and release their juices.
- In a large bowl, beat the softened cream cheese with a mixer until smooth. Add the heavy cream and continue beating until stiff peaks form.
- Spoon berry mixture into a fine mesh strainer and drain excess water. Gently fold the sweetened berries and sugar-free marshmallows into the whipped cream mixture until evenly combined.
- Enjoy right away for a soft, creamy texture, or refrigerate for 1 to 2 hours for a fluff that’s a bit thicker and more set.
Nutrition
Calories: 237.2kcal | Carbohydrates: 32.8g | Protein: 2.7g | Fat: 21.1g | Saturated Fat: 12.5g | Cholesterol: 73mg | Sodium: 78.9mg | Fiber: 10.7g | Sugar: 2.7g | Sugar Alcohols: 16g | Net Carbs: 6.1g | Protein Percentage: 5%