These high-protein chocolate balls are a rich, guilt-free snack that's easy to make, low in carbs and calories, and will satisfy your sweet tooth.

These high-protein chocolate balls are a decadent treat that's sure to satisfy your chocolate cravings without the guilt! They’re rich and chocolatey, with a hint of peanut butter, and packed with crunchy chocolate bits.

Each one is high in protein, low in calories and carbs, and made with simple ingredients, including sugar-free peanut butter, cottage cheese, chocolate protein powder, and sugar-free chocolate chips.

And making these high-protein chocolate balls couldn’t be easier. Just pulse everything together in a food processor, roll into 10 bite-sized balls, and you’re done in less than 10 minutes. Store them in the fridge, and you’ll have a protein-packed snack whenever you need it!

Ingredients

Low-carb, chocolate whey protein powder: We use a low-carb chocolate whey protein powder to make the balls high in protein. Our favorite chocolate protein power is Quest Chocolate Milkshake.

Low-Fat (2% milkfat) cottage cheese: We use a low-fat cottage cheese (2% milkfat) for increased protein. However, you could also use a full-fat cottage cheese since it only slightly reduces the protein percentage. Whatever you have on hand.

Peanut butter: We use Santa Cruz Organic Light Roasted Creamy Peanut Butter since it has no added sugar. However, you could use another sugar-free peanut butter of choice. If not at room temperature, be sure to soften the peanut butter in the microwave before combining with the rest of the ingredients.

Allulose sweetener: We use allulose sweetener to add a little sweetness, but you can use another sugar-free sweetener of choice. Other sugar-free options include erythritol, monk fruit, stevia, etc. Just be sure to checker out this sweetener conversion chart.

Lily's sugar-free semi-sweet chips: We love adding crushed sugar-free, semi-sweet chocolate baking chips. The chips add a little crunch and make the balls more decadent.

Coconut flour: Helps bind the mixture and reduce moisture. Almond flour can be used, but you may need to add little more.

Vanilla extract: Enhances flavor and adds warmth.

How to Make

STEP 1: Using a food processor or rolling pin, crush the sugar-free chocolate chips. If using a food processor, remove them and set aside.

STEP 2: In a food processor, add the peanut butter, blended cottage cheese, allulose, and vanilla extract. Pulse until well combined. Add the chocolate protein powder and coconut flour. Pulse again until a thick dough forms. Add the crushed sugar-free chocolate chips and pulse a few more times to distribute them evenly.

STEP 3: Scoop out the mixture and roll it into 10 evenly sized balls. Enjoy immediately if desired. Store in an airtight container and store them in the fridge for up to a week.

How to Store

Store in an airtight container in the fridge for up to a week. For a firmer texture, keep them chilled, or let them sit at room temperature for a few minutes before eating for a softer bite.

More High Protein Snacks

If you try this recipe, we would love to hear your feedback! Leave a comment, rate it, and tag @lowcarbsimplified on your photo of this recipe on Instagram or Facebook. We hope you enjoy this recipe as much as we do!

Recipe