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Shoyu Poke with Salmon

This is our absolute favorite shoyu poke recipe, which we make with sushi-grade salmon, but you can easily swap with ahi if you like!
Course Appetizer, Dinner, Lunch, Seafood Recipes
Cuisine Hawaiian
Diet Diabetic
Prep Time 10 minutes
Servings 2
Calories 525.9kcal


  • 1 pound sushi-grade salmon, cut into cubes
  • ¼ cup sweet onion, chopped
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon oyster sauce
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon sambal oelek
  • ¼ cup scallions, sliced
  • 1 teaspoon sesame seeds (optional)


  • Prepare ingredients: Slice and chop the ingredients as indicated. Combine all the ingredients in a large bowl.
  • Finish and serve: Gently combine until all the ingredients are thoroughly mixed. Serve immediately or store in a covered container in the fridge for up to a day.


Calories: 525.9kcal | Carbohydrates: 4g | Protein: 48.7g | Fat: 33.9g | Saturated Fat: 7.4g | Cholesterol: 124.7mg | Sodium: 1117.8mg | Fiber: 0.6g | Sugar: 0.3g | Net Carbs: 3.4g | Protein Percentage: 37%