½cupgrated cheddar cheese(or jack cheese or combination of both)
Salt and freshly ground pepper to taste
Cook ingredients: Heat olive oil in large skillet over medium heat. Stir in sliced bell pepper and cook for 4 to 5 minutes, or until slightly tender. Add salsa, chipotle peppers in adobo sauce, and shredded rotisserie chicken. Stir until thoroughly combined and heated.
Finish the dish: Evenly sprinkle grated cheese over the top. Transfer skillet to oven and broil on low until cheese is melted, roughly 3 minutes or so.
Plate and serve: Top with diced avocado for serving.
If using store-bought salsa, look for a simple list of ingredients and make sure it contains no more than 2 grams of carbs per 2 tablespoons. We use Tostitos Salsa in this dish.
Shredding you own cheese reduces the number of carbs since pre-shredded cheese uses starch as a preservative.