Go Back
+ servings

Nobu's New Style Sashimi with Salmon

Nobu's New Style Sashimi with salmon is such a delicious and simple sashimi dish to make home. Just 15 minutes to make and 2 net carbs!
Prep Time 13 minutes
Cook Time 2 minutes
Total Time 15 minutes
Servings 2
Calories 728kcal


  • 18 ounces sushi-grade salmon sashimi
  • 1 teaspoon garlic minced
  • 3 grams ginger julienned and cut into 1-inch spears
  • 2 teaspoons toasted sesame seeds
  • 3 tablespoons tamari or soy sauce PLUS the additional amount below
  • 1 teaspoon tamari or soy sauce
  • 2 teaspoons sesame oil
  • 6 tablespoons olive oil
  • 1 tablespoon yozu juice or juice from a Meyer lemon PLUS the additional amount below
  • 1 teaspoon yozu juice or juice from a Meyer lemon
  • 3 grams chives optional, chopped into 1-inch pieces


  • Prepare the ingredients: Prepare the minced garlic and julienned ginger spears as indicated. In a small bowl, combine the tamari or soy sauce with the yozu or lemon juice and mix well. In another small bowl, combine olive and sesame oil and mix well.
  • Prepare the sashimi: Place the sliced salmon sashimi on a large serving plate in a circular design. Evenly spread the minced garlic across the pieces of salmon. Place one ginger and chive spear (if using) on top of each piece of salmon. Sprinkle the sesame seeds across the salmon. Spoon the tamari or soy sauce mixture over the top of the salmon.
  • Finish and serve: In a small pan over medium-high heat, heat the olive oil mixture until it just begins to smoke or to roughly 300 degrees F. Immediately drizzle the mixture across the top of the salmon and serve immediately.


  • Nutrition information includes chives, an optional ingredient.
  • Based on our measurements approximately 40% of the olive oil, soy sauce, sesame oil and lemon juice is consumed with the meal and the remainder remains on the plate. These ingredients were reduced to 40% of amount specific in the recipe for purposes of estimating the nutrition information.


Calories: 728kcal | Carbohydrates: 2.3g | Protein: 53.1g | Fat: 54.4g | Saturated Fat: 10.7g | Cholesterol: 140.3mg | Sodium: 344.2mg | Fiber: 0.5g | Sugar: 0.2g | Net Carbs: 1.8g | Protein Percentage: 29%