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    Home » Dessert Recipes » Sugar-Free, Keto Chocolate Covered Strawberries

    Sugar-Free, Keto Chocolate Covered Strawberries

    Published: Apr 26, 2020 · Modified: Feb 7, 2023 by Low-Carb Simplified · This post may contain affiliate links.

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    These sugar-free and keto chocolate covered strawberries are such a refreshing treat. They’re light, fruity, chocolaty, and so quick and simple to make.

    Chocolate dipped strawberries on a plate. Half the dipped strawberries are also sprinkled with crushed peanuts.

    These sugar-free and keto chocolate covered strawberries are such a refreshing treat. They’re light, fruity, chocolaty, and so quick and simple to make.

    Since this is a smaller recipe, we recommend melting the low-carb chocolate chips in the microwave in 30-second increments to avoid burning the chocolate. Once the chocolate is melted, then dip the strawberries and put them in the fridge to set. And that's it, you're done!

    The trickiest part is dipping the strawberries. We found that large strawberries are difficult to dip due to weight. However, medium-size strawberries seem to work best. We use toothpicks to dip the strawberries, but you can use whatever method is easiest for you. Our philosophy is that they don’t have to look perfect, they just need to taste delicious!

    Sugar-Free, Keto Chocolate Covered Strawberries

    Low-Carb Simplified
    These keto chocolate covered strawberries are such a refreshing treat. They’re light, fruity, chocolaty, and so quick and simple to make.
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    Prep Time 15 mins
    Additional Time 30 mins
    Total Time 45 mins
    Course Dessert, Snack
    Cuisine American
    Servings 4
    Calories 143.3 kcal

    Ingredients
      

    • 8 medium-size organic strawberries
    • 3 ounces sugar-free, semi-sweet chocolate chips (we use Lily’s Semi-Sweet Chocolate Baking Chips)
    • 1 teaspoon coconut oil (we use Trader Joe's Organic Triple Filtered Coconut Oil)
    • ¼ cup crushed/chopped peanuts, roasted and salted (optional)

    Instructions
     

    • Get started: Wash and dry strawberries. Be sure strawberries are completely dry before dipping. Smash or chop peanuts with chopping knife and place in small bowl (optional). Line a rimmed baking sheet with parchment paper.
    • Melt chocolate: In a small bowl, heat chocolate chips and coconut oil in 30-second increments in microwave. After each 30-second increment, take out and stir. Stop this process as soon as chocolate chips stir to a smooth consistency.
    • Dip: Insert a toothpick into the top of each strawberry. Dip each strawberry into the chocolate and slightly turn so chocolate wraps around strawberry as you pull up. Then, immediately dip each chocolate covered strawberry into the crushed peanuts (if desired). Place each strawberry on the parchment paper.
    • Finish and serve:: To set chocolate, leave strawberries at room temperature for 30 minutes or refrigerate for 15 minutes. Serve after chocolate has set.

    Notes

    Chocolate covered strawberries may be kept in a covered container in the refrigerator for a few days.

    Nutrition

    Calories: 143.3kcalCarbohydrates: 15.5gProtein: 3.1gFat: 11.5gSaturated Fat: 5.5gCholesterol: 0mgSodium: 45.5mgFiber: 8.6gSugar: 1.8gSugar Alcohols: 4.6gNet Carbs: 2.3gProtein Percentage: 9%
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    Welcome! We are Cathy and Ishan, the creators of Low Carb Simplified. Our site features quick and healthy low-carb and keto recipes that are all 8 ingredients or less. These no-fuss recipes are for those who have little time to cook but still want healthy and delicious food.

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