• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Low Carb Simplified

  • Recipe Index
  • Product Reviews
  • Blog
  • Shop
  • About
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Product Reviews
  • Blog
  • Shop
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » 30 Minutes or Less » Low Carb Tortilla Pizza

    Low Carb Tortilla Pizza

    Published: Sep 22, 2022 · Modified: Oct 5, 2022 by Low-Carb Simplified · This post may contain affiliate links.

    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This low carb tortilla pizza checks all the boxes: it's delicious, fast and easy, cheesy with a thin, crispy crust, and low in carbs! Hard to beat when the cravings hit!

    Low carb tortilla on a plate, sliced into 4 pieces.

    Yes, this is one of the fastest ways to make a low-carb pizza. And it may be one of your favorite low-carb pizzas, too! It's full of cheesy goodness with a light, crispy crust, and you can add whatever toppings you like. Plus, it's done in 10 minutes. Hard to beat that.

    It's simply made with your favorite low-carb tortilla (if you don't have one, check out our low-carb tortilla review), Rao's pasta sauce, shredded cheese, and any preferred toppings.

    We first crisp the tortilla in a 400 degree F oven for a few minutes, then add the sauce, cheese and toppings, and bake for another 3 minutes and that's it. Then, serve with a side salad or veggies and your meal is done!

    The net carbs, of course, will depend on the net carbs of the low-carb tortilla. Most low-carb tortillas are about 4 net carbs or so per tortilla.

    Key Ingredients

    Low Carb Tortilla Pizza Ingredients in bowls and labeled.

    Just a few notes on key ingredients:

    • Low-carb tortilla: There are a lot of low-carb tortillas on the market now and some are pretty decent. Most have between 4 to 6 net carbs per tortilla. If you don't have a favorite yet, check out our low-carb tortilla review here.
    • Rao's Arrabbiata Sauce: We recommend Rao's Arrabbiata Sauce since it's one the best low-carb sauces out there (in terms of carbs, taste and clean ingredients). We use Arrabbiata, but you can also use Rao's regular marinara sauce or another low-carb sauce of your preference. Just be sure to check the net carbs as different brands and flavors may have more carbs.
    • Shredded mozzarella: We simply use pre-shredded mozzarella, but you can also combine with parmesan or another shredded cheese of choice.

    How To Make

    STEP 1: Pre-heat oven to 400 degrees F. Place tortilla on sheet pan and lightly spray or brush with olive oil. After oven is done preheating, toast tortilla about a minute per side (don't forget to flip). Be sure to keep watch as it crisps fast and you don't want to burn.

    Spraying low carb tortilla with olive oil on pan
    Crisping low carb tortilla in the oven.

    STEP 2: Evenly spread ¼ cup of Rao's sauce on top of tortilla. Then, sprinkle on ½ cup of shredded mozzarella cheese. Add other toppings as desired.

    Spreading Rao's sauce on tortilla.
    Adding shredded mozzarella cheese.

    STEP 3: Return back to oven and bake for 3 or so minutes, until cheese is melted. Slice and serve immediately.

    Adding on pepperoni slices.
    Finished pizza on a plate.

    NOTE: We found that crisping the low-carb tortilla in a pan before baking in the oven made the tortilla more tough and chewy. Also, if you place all the ingredients on the tortilla without first crisping in the oven, the crust will remain a little soft or even doughy.

    NOTE: Not all low-carb tortillas bake or crisp the same due to differing ingredients.

    Related Recipes

    • Keto Cauliflower Steak Pizzas
    • 5-Minute, Low Carb Pita Pizza
    • Easy Mexican Breakfast Pizza (Low Carb & Keto)
    • Microwave Barbeque Chicken Quesadilla

    If you try this recipe, we would love to hear your feedback! Leave a comment, rate it, and tag @lowcarbsimplified on your photo of this recipe on Instagram or Facebook. We hope you enjoy this recipe as much as we do!

    Low Carb Tortilla Pizza

    Low-Carb Simplified
    This low carb tortilla pizza checks all the boxes: it's delicious, fast and easy, cheesy with a thin, crispy crust, and low in carbs!
    5 from 1 vote
    Print Recipe Pin Recipe
    Cook Time 5 mins
    Course Dinner, Snack
    Cuisine American
    Servings 1
    Calories 255 kcal

    Ingredients
      

    • 1 low-carb tortilla
    • ¼ cup Rao's sauce (we use Rao's Arrabbiata Sauce)
    • ½ cup shredded mozzarella cheese
    • Other preferred toppings

    Instructions
     

    • Crisp tortilla: Pre-heat oven to 400 degrees F. Place tortilla on sheet pan and lightly spray or brush with olive oil. After oven is done preheating, toast tortilla about a minute per side (don't forget to flip). Be sure to keep watch as it crisps fast and you don't want to burn.
    • Add toppings: Evenly spread ¼ cup of Rao's sauce on top of tortilla. Sprinkle on ½ cup of shredded mozzarella cheese. Add other toppings as desired.
    • Finish and serve: Return back to oven and bake for 3 or so minutes, until cheese is melted. Slice and serve immediately.

    Notes

    • For the nutrition calculation, we assumed 4 net carbs per tortilla. If it is more or less net carbs, then you'll need add or subtract those net carbs as necessary.
    • We found that crisping the low-carb tortilla in a pan before baking in the oven made the tortilla more tough and chewy. Also, if you place all the ingredients on the tortilla without first crisping in the oven, the crust will remain a little soft or even doughy.
    • Not all low-carb tortillas bake or crisp the same due to differing ingredients.

    Nutrition

    Serving: 1pizzaCalories: 255kcalCarbohydrates: 22gProtein: 20gFat: 16.5gSaturated Fat: 7.5gCholesterol: 40mgSodium: 850mgFiber: 11.5gSugar: 4gNet Carbs: 10.5gProtein Percentage: 31%
    Tried this recipe?Let us know how it was!
    « The 10 Best Store-Bought Low Carb Tortillas
    Keto Poppy Seed Dressing »

    Like this recipe?

    Follow us for more yummy recipes!
    Instagram Pinterest Facebook

    When you make a recipe, don’t forget to tag us so we can see how it turned out! Tag @lowcarbsimplified on Instagram or use #lowcarbsimplified on any social media.

     

     

    DISCLAIMER: We do not engage in brand partnerships nor do we accept free products. We only review and recommend the products we enjoy.

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome! We are Cathy and Ishan, the creators of Low Carb Simplified. Our site features quick and healthy low-carb and keto recipes that are all 8 ingredients or less. These no-fuss recipes are for those who have little time to cook but still want healthy and delicious food.

    More about us →

    Popular Recipes

    • One-Pan, Keto Mexican Chicken Skillet
    • The Best Keto Pumpkin Chocolate Chip Bread
    • Crispy Air Fryer Keto Chicken Tenders
    • Keto Butter Pecan Ice Cream in the Ninja Creami

    Our Blog

    • 10 Keto Valentine's Day Gifts for a Special Someone
    • Best Low Carb & Keto Pancake Mixes
    • Best Store-Bought Keto Condiments & Sauces

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Low Carb Simplified