Easy Everyday Keto Salad

You can’t go wrong with everyday keto salad — it’s light, fresh-tasting, simple and pairs well with almost any meal. It's also quick to make!

You can’t go wrong with this salad — it’s light, fresh-tasting, simple, and pairs well with almost any meal. We never get sick of it, and we eat it A LOT.

Although its simplicity is a defining feature, don’t be afraid to add other ingredients like sliced cucumbers, radishes or fresh basil.

Recipe

Everyday Salad

Low-Carb Simplified

You can’t go wrong with everyday keto salad — it’s light, fresh-tasting, simple and pairs well with almost any meal. It's also quick to make!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad Recipes

Cuisine American

Servings 2

Calories 334.3 kcal

Ingredients

  

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• ▢ 1 tablespoon extra-virgin olive oil (we use California Olive Ranch Extra Virgin Olive Oil)
• ▢ 1 teaspoon red wine vinegar
• ▢ 3 ounces organic greens
• ▢ ½ cup (1 ounce) organic broccoli slaw
• ▢ ¼ cup mozzarella cheese shredded (or other cheese of choice)
• ▢ ¼ cup toasted slivered almonds or other nut/seed of choice
• ▢ Salt and ground pepper to taste

Instructions

 

• Prepare the dressing: In a small bowl, whisk together olive oil, red wine vinegar, and salt and pepper.
• Finish the salad: In a large salad bowl, combine greens, broccoli slaw, shredded cheese and almonds. Before serving, add dressing and toss to combine.

Notes

• Make sure greens are completely dry before making salad (otherwise greens will be heavy with water).

Nutrition

Calories: 334.3kcalCarbohydrates: 6.7gProtein: 18.6gFat: 26.2gSaturated Fat: 8gCholesterol: 28mgSodium: 396.5mgFiber: 2.2gSugar: 1.2gNet Carbs: 4.5gProtein Percentage: 22%

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