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    Home » Side Dish Recipes » Boursin and Prosciutto Stuffed Mushrooms

    Boursin and Prosciutto Stuffed Mushrooms

    Published: Nov 11, 2020 · Modified: Oct 1, 2021 by Low-Carb Simplified · This post may contain affiliate links.

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    Keto Boursin and prosciutto stuffed mushrooms

    Here’s a delicious low-carb and keto appetizer that's simple, elegant and quick to make. We love these Boursin and prosciutto stuffed mushrooms since their incredibly tasty and flavorful due to the combination of herbed cheese, roasted mushrooms, sliced prosciutto and chopped chives.

    And, these keto stuffed mushrooms are perfect for any occasion including a more formal gathering, simple family dinner, or holiday get together. You can serve them as an appetizer, a side dish, or even a snack.

    With only 4 ingredients, these easy stuffed mushrooms are a breeze to make. Simply remove the mushroom stems, spoon in a teaspoon of Boursin cheese, and bake for 8 to 9 minutes. Then, top with sliced prosciutto and chopped chives. We recommend serving while the mushrooms and cheese are still warm.

    These Boursin and prosciutto stuffed mushrooms take just 15 minutes to make and are only 1.9 net carbs per serving (one serving includes 4 tasty stuffed mushrooms!). Enjoy!

    Boursin and Prosciutto Stuffed Mushrooms

    Low-Carb Simplified
    These Boursin and prosciutto stuffed mushrooms are super flavorful and quick and easy to make! And, they're just 1.9 net carbs per serving.
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    Prep Time 7 mins
    Cook Time 8 mins
    Total Time 15 mins
    Course Appetizers
    Cuisine American
    Servings 3
    Calories 124.5 kcal

    Ingredients
      

    • 12 medium-size cremini or white mushrooms whole
    • 4 tablespoons Boursin Garlic & Fine Herbs
    • 4 thinly sliced strips of prosciutto (4 slices of prosciutto is roughly 48g)
    • 1 tablespoon chopped chives

    Instructions
     

    • Remove mushroom stems: Pre-heat oven to 350 degrees. Wipe or brush off dirt on mushrooms (we do not recommend rinsing them since they retain water). To remove the stem, gently wiggle the stem by pushing up and down and twisting. Or, if you prefer, you may use a knife to slice around the stem and use your hands to wiggle the stem free.
    • Stuff and roast mushrooms: After removing stems, fill each mushroom with a teaspoon of Boursin Garlic & Fine Herbs (the cheese should be roughly even with the surface of the mushroom). Place mushrooms on rimmed baking sheet and bake for 8 to 9 minutes. While mushrooms bake, get 4 slices of prosciutto and cut each into thirds.
    • Finish and plate: When mushrooms are done roasting, remove from oven. Fold each piece of cut prosciutto and place on the top of each mushroom. Carefully plate mushrooms and sprinkle with chopped chives.


    Nutrition

    Calories: 124.5kcalCarbohydrates: 2.7gProtein: 7.5gFat: 9.6gSaturated Fat: 5.8gCholesterol: 31.2mgSodium: 553.8mgFiber: 0.7gSugar: 1.7gNet Carbs: 2gProtein Percentage: 24%
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    Welcome! We are Cathy and Ishan, the creators of Low Carb Simplified. Our site features quick and healthy low-carb and keto recipes that are all 8 ingredients or less. These no-fuss recipes are for those who have little time to cook but still want healthy and delicious food.

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